wheat starch

Study on the wheat starch phosphated prepared by sodium tripolyphosphate

三聚磷酸钠制备小麦淀粉磷酸酯的研究

This paper introduces the situation of wheat starch production in Chinese inland , discuses the development possible and future of wheat starch in China , and it 's position in Chinese starch production , and the competition in world market .

介绍了中国内地小麦淀粉生产情况，探讨中国小麦淀粉的发展前景，它在中国淀粉行业的地位以及参与国际市场竞争面临的挑战。

The development and future of wheat starch production in China

中国小麦淀粉生产的发展与前景

Research on the Treatment of Waste Water of Wheat Starch Processing Industry

小麦淀粉加工工业废水处理研究进展

Development Trends and Conditions of the Production Technology and Equipment for Wheat Starch

我国小麦淀粉生产工艺、设备的状况和发展方向

Analysis of Wheat Starch Quality Genetic Traits and Combining Ability in Wheat

小麦淀粉品质性状的遗传及配合力分析

Relationship between Wheat Starch Properties and Food Processing Characters

小麦淀粉性状与食品加工品质关系的研究进展

Study on Granular Properties of Wheat Starch during Swelling Process

小麦淀粉润胀过程中颗粒性质的研究

Wheat starch quality and affecting factors on the solvent retention capacity

小麦淀粉特性及微量面粉溶剂保持能力的研究

Discussion on the Techniques of Alcohol Production by Wheat Starch

用小麦淀粉生产酒精的工艺探讨

This paper mainly studied wheat starch granule associated proteins .

主要研究了小麦淀粉颗粒中的结合蛋白质。

Modification and testing of wheat starch wastewater treatment project

小麦淀粉废水处理工程改造及调试

A Study on Wheat Starch Quality

小麦淀粉品质的研究

Study on Synthesis of Wheat Starch Stearate by Dry Method and Its Properties

干法合成硬脂酸小麦淀粉酯的特性研究

Analysis on quality of the wheat starch for exporting

出口小麦淀粉品质指标结果情况分析

Calcium lactate fermentation using waste water of wheat starch plant

以淀粉废水为原料的乳酸钙发酵工艺研究

Relationship between Wheat Starch Properties and Bread - baking Quality

小麦淀粉特性与面包烘烤品质的相关性

Resources and treating technology of wheat starch wastewater

小麦淀粉生产废水资源化及处理技术研究

Research on Wheat Starch Gelatinization Dynamics under High Pressure

小麦淀粉高压糊化动力学的研究

The influence of water content on the crystallinity of wheat starch granules

水分含量对小麦淀粉颗粒结晶度的影响

The Relation Between Wheat Starch and Wheat Quality

小麦淀粉与小麦品质之间的关系

Study of Resin for Wheat Starch Grafted Acrylic Acid Using Aqueous Solution Polymerization

水溶液聚合小麦淀粉接枝丙烯酸高吸水性树脂的研究

Study on Preparation and properties of hydroxypropyl wheat starch

小麦羟丙基淀粉的制备及性质研究

Change of Wheat Starch Content and Endogenous Hormone During Seed Developing and Their Relationship

小麦籽粒发育过程中淀粉和激素含量的变化及其关系

The Change of Wheat Starch and its Effect on Bread Qualities During Bread making

小麦淀粉在面包生产中的变化及其对面包品质的影响

The Application of Pentosans Extracted from Wheat Starch Waste Water for Meat Product

谷朊粉废水提取物在肉制品中的应用

Survey of wheat starch study

小麦淀粉研究概况

Effects of Food Additive on the Paste Properties of Nanyang Color Wheat Starch

食品添加剂对南阳彩色小麦淀粉糊化黏度特性的影响

Process optimizing of wheat starch phosphate ester with high crosslinking degree by dry preparation

干法制备高交联小麦淀粉磷酸酯的工艺优化

Importance of wheat starch and gluten producing was indicated .

指出了小麦淀粉与谷朊粉生产的重要性；